2026年4月2日 9:49 ET 发布 · 更新于 7 个月前 · 1 个来源
Eating more meat may lower Alzheimer’s risk for some people
Science Daily
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原始报道
A surprising new study suggests that genetics may change how diet affects brain health—especially when it comes to Alzheimer’s risk. Researchers found that older adults carrying high-risk APOE gene variants didn’t show the expected cognitive decline if they ate relatively high amounts of meat. In fact, those with these genes who consumed the most meat had slower cognitive decline and lower dementia risk, challenging conventional dietary advice.
原文