2026年8月6日 7:00 ET 发布 · 更新于 3 个月前 · 1 个来源
Rising Cocoa Prices Push Processors Outside the Candy Aisle
bloomberg
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原始报道
When Kelly Go founded Auro Chocolate a decade ago, she struggled with what to do with all the leftover powder from grinding cocoa beans. At one point, the Philippines-based craft chocolatier simply dumped the powder while selling the pricier cocoa butter to candy makers.
原文